Of course I'm not suggesting you go for the priciest wine in your chiller to make mulled wine. 'The spices don't mask a bad wine,' he said. My friend and guide, Bill Marchetti, confirmed my suspicion. I am suggesting it because it's easier to get.Most people seem to equate mulled wine with bad wine and often use it to pass off unconsumed remnants or wines that don't measure up. Jagermeister is another alternative, but its base is white rum, not gin. Coupled with a wide a range of high quality tonic mixers to compliment your perfect gin and tonic.If you have some sloe gin, a liqueur made with sloe (blackthorn) berries, add it to your mulled wine to add a kick, advises BBC Good Food. We choose to be the only place in town to use only fresh fruits, herbs and spices from our own gin garden to garnish and flavour you drink. In the quest to providing the perfect G&T experience.

Having the enthusiasm of our customers and the popularity of our all the time growing selection helped us reach an amazing number of over a 100 different gins, improving and widening our range every day. The idea was to give our customers the opportunity to taste most of the different flavours of botanicals.

In the summer of 2016 this love for fine gin made us rethink our gin menu and decide that we will serve our customers the best by opening a gin bar. Starting from its humble juniper infusion origins to today’s standard of fine gin, which contains a minimum of six to ten different botanicals. Over the years gin has gone many changes improving both quality and taste. The journey of gin improvement is still going on today. It comes to us from the 17th century Dutch pharmacy shelves, through the trenches of English soldiers fighting in the Low Countries through all the levels of English society being in love with it. The journey of gin from it`s origins to our Buddha`s Gin Garden is a long one. Taste in your own time while being looked after by our resident cocktail mixologist…

Download gin made with blackthorn